Our menu will feature a selection of 3 main courses that will change regularly to keep things interesting. Our focus will be on using the freshest, organic, locally sourced ingredients to create healthy, fresh and delicious dishes that will perfectly match our coffee, combining northern European cuisine, oriental cuisine, and passing through the delicious dining experiences of the Mediterranean basin countries.
Sweet & sour onions, sourdough
Fennel, citrus, crispy capers
Pickled onions, pesto alla trapanese
Sweetcorn, smoked provolone, green chilli mayo
Sweet & sour onions, sourdough
Fennel, citrus, crispy capers
Sweet & sour onions, sourdough
Fennel, citrus, crispy capers
Pickled onions, pesto alla trapanese
Sweetcorn, smoked provolone, green chilli mayo
Sweet & sour onions, sourdough
Fennel, citrus, crispy capers
Lunch
Monday – Saturday
12.00 – 14.45
Dinner
Sunday – Thursday
17.30 – 00.00
(Latest arrival time is 21:00)
Dinner
Friday – Saturday
17.30 – 00.00